Italians have had a lifelong love affair with food, and our family is no exception.  Our grandparents traveled from Sicily to Illinois in 1908. Putting down roots consisted of tilling gardens and opening businesses. In 1939 Ross Parlapiano opened the first restaurant in our family on U.S. soil. Generations grew with the business, and it became a natural way for our family to earn a living. The pictures we have included in our menu and framed for our walls depict our family story. A story starring, arguably, the world’s most food obsessed family. Everything we do revolves around food and wine. We work hard, love big, and eat impeccably. The blessings we have received are great, the lessons we have learned from those who walked before us are invaluable. At Teddy Spaghettis we use those very methods started decades ago cultivated in love and shared in laughter to bring you simply great Italian cuisine. Food brings us together and all who enter as guests leave as familia!